Lime
Kiln Trail was listed as a Centennial Trail by the USDA Forest
Service in 2005, in celebration of the 100th birthday of the US
Forest Service and we had discussed hiking it since that time. A few
of us had already hiked the entire length of the trail and others had
hiked various portions. We would now all hike the entire length, but
split it into two separate hikes. The section of trail from Red Rock
State Park to Hwy 89A at the Sedona Wastewater Treatment Facility was
scheduled for today, 4 January 2014.
In
the mid 1880s brothers Charles and G. M. Willard constructed a lime
kiln in
the White Hills above Cottonwood. The kiln was actually excavated
out of a limestone ledge. It was originally about 20 feet high and
had a solid, closed top. Today, the remains are about 6 feet high
and the top is open. Lime Kiln Road was constructed at the same time
to bring lime from the kiln to the construction sites for the Willard
and Strahan houses. The Willard House is still standing; the Strahan
house was demolished in 2007.,
Later
the road was extended beyond the kiln to connect with the Oak Creek
Road. Known as the Lime Kiln Cut-Off, It became a favored route for
early settlers and was continued in use until the advent of the
automobile.
For
our 4 January hike we drove two vehicles to the trailhead just beyond
the turnoff from Lower Red Rock Road Loop into Red Rock State Park,
leaving a third vehicle at the wastewater treatment facility on the
way, and parked alongside the road. There is a wide shoulder at the
trailhead, providing ample room to park three or four cars.
We
like to take a group photograph sometime during each hike, and I
forgot to do that on the last hike, so we paused at the trailhead for
a group photograph before starting today's hike.
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Left to right: Jim Manning, Donna Goodman, Betty Wolters, Gary Jacobson,
Kwi Johnson, Collene Maktenieks, the author and Connie Woolard
– photograph by Name Withheld
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We
were in the shade at the start of the hike and it was pretty chilly,
but the first mile to the lower saddle at the south end of Scheurman
Mountain is essentially all uphill and we soon warmed up. In the
saddle, Lime Kiln Trail intersects with the lower end of Scheurman
Mountain Trail (right)
which leads across the mountain and ends at Red Rock High School.
At
an elevation of 4280 feet, the saddle was the high point of our hike
and, as shown in the following photograph,
we could see far across the plain to Sycamore Gap at the edge of
Sycamore Canyon Wilderness area.
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Looking northwest from the lower saddle of Scheurman Mountain.
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We
followed Lime Kiln Trail on through the saddle, descended the western
slope of Scheurman Mountain, crossed Lower Red Rock Loop Road and
continued through the hills south of Elmerville. The following
photograph shows the view looking north from the hills above
Elmerville.
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Looking north from Lime Kiln Trail as it crosses the hills above Elmerville
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After
passing Elmerville, the trail followed a dirt road and continued on
past Dry Creek where we stopped for a snack. We were 3 miles from
the trailhead at Red Rock.
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Dry Creek Crossing
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We
were pleasantly surprised when George Everman met us at Dry Creek.
He had decided to hike in from the wastewater treatment plant on Hwy
89A and meet us. He then accompanied us back to Hwy 89A and, on his
way back home to Sedona, transported the two drivers back to the Red
Rock to retrieve our vehicles.
After
our snack, we continued on along the old road for about 0.8 miles to
where the road made a turn to the right. At this point, the trail
continues straight ahead through a locked, green gate and follows
along another old road, now closed to vehicle traffic. The trail was
now leading south by southwest up a gentle slope. A wash that had
several weirs installed along its course ran parallel to the trail
most of the way up the slope. Such structures are normally used for
the purpose of measuring water flow; however, why so many weirs would
be needed along the course of the same wash is a puzzle. In any
event, they now serve only to control erosion. The trail reaches the
top of the slope after about 0.4 miles, continues across a large
level area and then turns to the southwest down a gentle slope,
skirts the reclaimed water spray area, crosses Forest Road 89B
and continues parallel to that road for a short distance to the Deer
Pass parking area.
Someone, obviously referring to the use of
wastewater, had posted the following whimsical sign on the fence.
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Whimsical
sign
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Looking
north across the spray area from FR 89B, we had an excellent view of
the Red Rock Country west of Sedona.
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View north from FR 89B at the Sedona Wastewater Treatment Facility
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According
to my GPS track, we hiked 5.7 miles today. Our highest elevation was
4255 feet and the elevation difference was 584 feet. A single map
showing the entire trail is included later in this report.
Having
hiked on Lime Kiln Trail from Red Rock State Park to the Sedona
Wastewater Treatment Facility the previous week, we set out on 11
January 2014 to hike the rest of the trail from the wastewater
facility to Dead Horse State Park.
For
last weeks hike we had parked at the Deer Pass (FR 89B) parking lot
on the east side of Hwy 89A. For today's hike, because we had been
told the HWY 89A underpass was clogged with mud and tumbleweed, we
drove to the same area but turned onto FR 525 and parked a few yards
ahead. Both are shown on the below map. A bathroom is provided at
the Deer Pass parking lot. The green track at right shows a portion
of the 140104 hike; the red track at left shows the beginning of the
140111 hike.
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Map showing parking at the Sedona Wastewater Treatment Facility
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We
started our hike at about 0845 by heading southwest from the parking
lot and crossing a wash to connect with Lime Kiln Trail about 0.2
miles from the underpass. We were now hiking down a gentle slope
with the country ahead spread out before us with Mingus and Woodchute
Mountains on the horizon.
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View to Mingus and Woodchute Mountains from Lime Kiln Trail west of Hwy 89A
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About
0.7 miles from the highway we passed Triangle Tank on our right. Now
following an old road, we continued down the slope and crossed Spring
Creek after about another 0.5 miles. Spring Creek runs down from
Mooney Canyon and, even in dry weather, isolated pools of water can
often be found along its length in the canyon. The trail continued
along the old road for a short distance and then left it and headed
cross-country in a southwest direction toward the Coffee Creek
crossing, around 0.8 miles from Spring Creek. This section of trail
is well-marked and easy hiking, except that we had to kick a lot of
tumbleweeds aside.
Coffee
Creek originates on Casner Mountain. In fact, the lower Casner
Trailhead is located at Coffee Creek where it crosses Sycamore Pass
Road (FR 525C). The creek runs into Spring Creek a short distance
below the Lime Kiln Crossing. This is my favorite spot to stop for
lunch when hiking the entire Lime Kiln Trail from Red Rock to Dead
Horse; it is just over half way and is a pleasant place to stop. A
stubborn old willow tree, shown in the following photograph, hanging
on despite grievous injury adorns its bank.
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Stubborn old willow tree
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Crossing
the creek, we found ourselves on another old road which the trail
followed up a fairly steep slope to the top of a ridge. Except for a
short section within Dead Horse Park, this was the steepest part of
today's hike and we rewarded ourselves with a short rest at the top
of the ridge. Looking northwest from here, we could see into
Sycamore Gap, framed by Casner on the north and Black Mountain to the
south.
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Sycamore Pass to the west framed by Black Mountain and Casner Mountain
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After
a short rest we posed for a group photograph before continuing our
hike.
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Left to right: The author, George Everman, Gary Jacobson (rear), Collene Maktenieks, Dolly Yapp,
Dave Beach (front), Miriam Sterling (rear), Anita Jackson, Connie Woolard, Kwi Johnson,
Daisy Williams, Ruth Frazier, Felicia Coates, Lila Wright, Bob Coates and Jim Manning
– photograph by Name Withheld
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Figuring
that the Bill Gray Road crossing would be about half way to Dead
Horse Ranch, we stopped there for lunch and George, who had parked
there and hiked back to join us at Coffee Creek, left us, taking
three other hikers with him.
We
still had about 4.7 miles to go, but the Black Hills beyond Dead
Horse Ranch looked deceptively close.
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Looking to the Black Hills beyond Dead Horse Ranch
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The
trail soon left the old road shown in the preceding photograph and
started dipping in and out of washes along the slope of the hill. We
were higher than the track of the old Lime Kiln Road, and we had much
better views. The trail was not by any means level, dipping into and
out of washes as it followed along the slope. However, neither was
it very steep. It did have a fine powder surface that made walking a
little difficult, somewhat like walking in loose sand.
Along
the way we passed the spot where Brian Mickelson, former Cottonwood
City Manager, died on the trail on 18 August 2007.
The spot, 1.9 miles along the trail from Dead Horse, is marked by
the two memorial plaques shown below, one on either side of the
trail.
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Brian Mickelson memorial plaque
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Brian Mickelson memorial plaque
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We
were all getting a bit tired now and the boundary of Dead Horse Ranch
State Park (right) was a welcome
sight. From here it was just 0.3 miles to the end of the trail.
The
most difficult part of the entire Lime Kiln Trail is, in my opinion,
the short section Inside Dead Horse Ranch. But even this part of the
trail is not overly difficult, just a little rocky as it follows the
route of the old, washed-out road above the kiln site. And, in any
case, we were soon at the site of the old kiln (left)
and the rest of the trail was easier.
We
had parked one vehicle at the trailhead. However, most of us would
have to hike another 0.8 miles to be picked up at the gate. The cost
to park vehicles within the park is $7.00 each, so we had left all
but one at the Safeway parking lot.
The
State Park Service hands out a patch (right)
to those who complete the entire Lime Kiln Trail. I did not know
about the patch the last time I hiked the trail, so I made sure to
get one this time.
According
to my GPS track we hiked 9.0 miles today. Our highest elevation was
3948 feet and the elevation difference was 656 feet.
For
the entire Lime Kiln Trail, from Red Rock State Park to Dead Horse
Ranch State Park, the distance is 15 miles, the highest elevation is
4255 feet and the elevation difference is 863 feet.
The
included map (below) shows the
trail from Red Rock to Hwy 89A (Deer Pass parking lot) in green, the
trail from Hwy 89A (FR 525 parking lot) to Dead Horse Ranch in red in
red and the 0.5 mile section connecting the two by way of the Hwy 89A
underpass in blue.